Grass silage for biorefinery—A meta‐analysis of silage factors affecting liquid–solid separation
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چکیده
منابع مشابه
Environmental Factors Affecting Corn Quality for Silage Production
Corn silage is a major ingredient of diets for dairy cattle. Environmental factors can affect the yield and composition of corn silage. Drought and heat are two common environmental factors that affect silage yield and quality. Corn silages with low concentrations of dry matter, high concentrations of protein, high concentrations of fiber, and low concentrations of starch indicate that the crop...
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The present study was aimed at assessing the ingestive behavior of ¾ Zebu × Holstein heifers confined to different levels of substitution of sorghum silage by marandu grass silage. Twenty heifers were used with initial average weight of 346.25 kg, divided into completely randomized experimental design with 5 repetitions and the following treatments: treatment 1) roughage fraction of the diet co...
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Dairy farmers in many parts of the world rely on corn silage as a source of digestible fiber and readily fermentable energy for their cattle. In Florida, Georgia and many tropical countries, such farmers face several climatic challenges that can complicate corn silage production including temperatures that reduce the rate of photosynthesis (Crafts-Brandner and Salvucci, 2002) and reduction in p...
متن کاملReplacing grass silage with pea - barley intercrop silage in the feeding of the dairy cow
The effect of replacing wilted grass silage (GS) with pea-barley intercrop silage (PBS) on feed intake, diet digestibility and milk production was studied with 8 multiparous Ayrshire-cows in a replicated 4 × 4 Latin square experiment. Proportion of PBS was 0 (PBS0), 33 (PBS33), 67 (PBS67) or 100 (PBS100) % of silage dry matter (DM). The DM content was 559 and 255 g kg-1 for GS and PBS. Crude pr...
متن کاملGrass silage versus maize silage effects on retail packaged beef quality.
The effects of three preslaughter diets on heifer beef quality were investigated. Heifers (n = 45) were divided into three groups and fed for ad libitum consumption either maize silage, grass silage, or a 50:50 mixture of maize silage and grass silage. Meat quality was determined by measuring color, lipid oxidation, alpha-tocopherol levels, and fatty acid composition. Beef from the maize silage...
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ژورنال
عنوان ژورنال: Grass and Forage Science
سال: 2019
ISSN: 0142-5242,1365-2494
DOI: 10.1111/gfs.12421